Another disadvantage of tourist restaurants is that they are more likely to be managed by a large chain than by a local owner. Of course, that's not always the case, but it's the general trend. I am willing to eat away from home if the food is fantastic, even if a tourist restaurant serves the usual meals you should try. Those seeking a career in hospitality should develop the skills and knowledge to balance the benefits of gastronomic tourism while limiting its potential negative drawbacks.
However, it is important that gastronomic tourism is sustainable and preserves the cultural identity of the destination. While culinary tourism has a substantial positive impact on the local economy, it can also jeopardize the sustainability of the local food ecosystem and supply chain.
